I am from St. Louis, Missouri. I graduated from the University of Missouri with a bachelor’s degree in hospitality management and a minor in business management. I have worked at RMC, in a variety of roles and hotels across the country, for my entire professional career. Before working at RMC, I worked at a restaurant called Baxter’s and at The Country Club of Missouri. I married my wife in May of 2018, and we have one dog, Tanner. I like to spend my spare time at the lake, whether it is relaxing or doing some water sport. If not on the lake, I enjoy playing golf as much as possible.
“Shoot for the moon. Even if you miss you will land among the stars.”